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What Is the Omega-6:3 Ratio – And Why Does It Matter?

What Is the Omega-6:3 Ratio – And Why Does It Matter?

Omega-3 is essential. But did you know its balance with omega-6 may be just as important?

The omega-6:3 ratio is one of the most overlooked markers of long-term inflammation and chronic disease risk — and most Western diets are wildly out of balance.


⚖️ What Is the Omega-6:3 Ratio?

It measures the pro-inflammatory (omega-6) vs anti-inflammatory (omega-3) fatty acids in your blood. Ideally, your body wants a 1:1 to 4:1 ratio. But in most people, it’s closer to 15:1 or even 20:1.


🚨 Why High Omega-6:3 Ratios Are a Problem

  • Promotes chronic inflammation

  • Increases risk of heart disease

  • Linked to autoimmune flare-ups

  • May worsen mental health conditions

  • Associated with obesity and insulin resistance


🧪 How to Check Your Ratio

Our Omega-3 Plus and Complete Fatty Acid Profile tests include:

  • Omega-3 Index

  • Omega-6:3 Ratio

  • ARA:EPA Ratio (inflammation marker)

  • Trans Fat Index

These tests help you take control of inflammation and improve health from the inside out.


💡 How to Improve Your Ratio

  • Increase omega-3-rich foods (salmon, sardines, flaxseed, algae oil)

  • Cut back on seed oils (corn, soy, sunflower, canola)

  • Supplement with high-quality fish oil or algae oil

  • Retest after 90–120 days

👉 Balance your inflammation with a fatty acid test.

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